Mustard Oil

Unapologetically bold. Unmistakably real.

This is not a neutral oil.
It doesn’t try to disappear into your food.

Farmse Wood-Pressed Mustard Oil is assertive, grounding, and unmistakably alive. Extracted slowly using a traditional wooden press, it retains the sharp aroma, deep colour, and functional strength that modern refining quietly erases.

Why the Process Defines the Product

Mustard seeds are pressed gently in a wooden kolhu, without heat, chemicals, or speed.
The oil is allowed to settle naturally never refined, deodorised, or bleached. What remains is oil with memory, character, and purpose.

What Makes It Distinct

• Slow Wood-Pressed Extraction
  Protects natural compounds and preserves nutritional integrity.
• Naturally Pungent, Deeply Flavoured
  The unmistakable sharpness that signals authenticity.
• Rich in Natural Fats & Antioxidants
  Supports everyday strength and resilience.
• Unrefined & Undiluted
  No solvents, no additives, no neutralisation.

Why It Works With Your Body

• Supports digestive fire and appetite regulation
• Contributes to heart health and circulation
• Offers natural antibacterial and anti-inflammatory support
• Keeps joints and muscles warm and flexible

This oil doesn’t mask food. It anchors it.

How to Use

• Ideal for Indian cooking, stir-fries, and tadkas
• Perfect for pickles and slow-cooked vegetables
• Traditional choice for external massage and oil pulling
• Use with intention its strength is part of its design

For Kitchens That Still Have a Point of View

For those who don’t dilute flavour for convenience.
For those who respect ingredients that speak clearly.
For households that value process as much as produce.