A2 Gir Cow Ghee

Slow-made. Deeply nourishing. Rooted in tradition.

Some foods are created for speed.
Others are created for strength.

Farmse A2 Gir Cow Ghee belongs to the latter. Crafted in small batches from the milk of indigenous Gir cows, this ghee is made the way it was always meant to be unhurried, respectful, and precise. No industrial shortcuts. No dilution of intent. Just time, patience, and purity.

How It’s Made (And Why It Matters)

Our ghee begins with A2 milk, naturally rich and wholesome.
The milk is cultured into curd, churned slowly to extract butter, and gently simmered using the traditional bilona method. This slow process preserves aroma, texture, and nutrition yielding ghee that feels alive, not manufactured.

What Makes It Exceptional

• 100% A2 from Indigenous Gir Cows
  Naturally easier to digest and aligned with the body’s rhythm.
• Bilona-Churned, Small Batch Crafted
  No machines. No haste. Only traditional discipline.
• Naturally Aromatic & Golden
  A rich, nutty fragrance that speaks of authenticity.
• Free from Additives or Processing Aids
  Nothing added. Nothing taken away.

Why Your Body Recognises It

• Supports digestion and gut health
• Fuels clean energy and metabolic strength
• Nourishes brain function and hormonal balance
• Strengthens immunity and joint health

This is not just fat, it’s functional nourishment.

How to Use

• Drizzle over hot rotis, rice, or khichdi
• Cook daily meals for depth and digestion
• Add to coffee, lentils, or vegetables
• Use sparingly this ghee is potent by design

For Those Who Value Origin Over Hype

For people who ask how food is made, not just what it claims.
For households that choose tradition with intention.
For those who understand that real nourishment cannot be rushed.