Praakritik Khapli Wheat Flour

DESCRIPTION

Whole grain of an ancient wheat variety

Ingredients

Emmer wheat grain

Benefits of Khapli Wheat
Diabetic friendly, Contains bran, endosperm and germ. It's Low on gluten. Gluten in simpler structures in the grain, Rich in dietary fibre, Ancient native grain, Beneficial for farmers, soil health and environment, Heirloom variety.

Uses of Khapli Wheat
Emmer wheat can be made into whole grain flour which can be used to cook delicious flat breads like chapati. Tandoori roti ,phulka etc
It is also good for baking cakes, biscuits and pies.
Emmer wheat flour is also being experimented with lately to make delicious sourdough breads with spice infusions and flavourings.

How To Store Khpali Wheat
Store khapli wheat in an airtight container in a cool, dry place.

Info
Heirloom variety of Wheat .Native ingredient, not refined or polished. This product contains no additives.It is 100% natural.